Monday, January 9, 2012

Green Turkey Enchilada Casserole

I love a great meal especially after I have had another meal first out of it! I like to call this type of meal a First Over. You will find more first over recipes on Cooking Underwriter this year. My goal is to make at least one first over per month so I hope you enjoy this meal as much as we did.

Green Turkey Enchilada Casserole Ingredients:

14 Corn Tortillas
1 32 oz Can of Green Enchilada Sauce
2 cups Shredded Cheddar Cheese
2 Cups Monterrey Jack Cheese
3 chopped Green Onions
3 Cups shredded Turkey
Cooking Spray


9 x 9 Pyrex pan
2 Shallow Pasta bowls for cheese and Green Sauce
1 bowl to shred Chicken in.
1 Cookie Sheet

Preheat Oven to 350 degrees.

Spray a 9 x 9 Pyrex pan with Cooking spray

Grade Both the Monterrey Jack Cheese and The Cheddar Cheese

Poor a 1/4 cup of Green Enchilada Sauce in bottom of 9x 9 pan.

Next poor about a cup of Green Enchilada Sauce in a shallow pasta bowl.

Take 3 Tortilla one at a time and place in bowl with sauce one at a time flipping until covered in sauce

Next Place in 9x9 Pyrex pan in one layer covering the bottom if you need to break in half or in quarters please feel free to break in pieces.

Then add a shredded turkey layer, green onion layer.

Monterrey jack & Cheddar cheese layer, last poor about 1/4 cup enchilada sauce on top.

Next layer of Tortillas.

Then Turkey, green onion layer.

Monterrey jack & Cheddar cheese layer last poor sauce on top.

Repeat tortillas

Turkey, green onion, Monterrey Jack & Cheddar cheeses, Enchilada Sauce.

Last cover with Tortilla sauce Then Cheese.
Cook in oven on a cookie sheet for 30 minutes.

Until its bubbly and cheese is golden brown serve with tortillas chips, sliced olives, tomatoes, pico de gallo or green salsa all optional.

Bon Appetite and Enjoy

Sheila Fretz

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