Monday, February 13, 2012
Artichoke Macaroni and Cheeses in individual carafes
Artichoke Macaroni and Cheeses in individual carafes Ingredients:
3 cups gluten free cooked penne pasta
2 Cups Marinated Artichokes
2 Cups Parmesan Cheese
2 Cups Cheddar Cheese
½ cup of Corn Starch
1 ½ cups Half and Half
1 ½ cups Milk
½ of one Large Onion chopped
2 tablespoon Olive Oil
2 tablespoons Butter
Salt and pepper to taste
2 teaspoons Nutmeg
Gluten Free Bread crumbs
(12) 6 “ Carafes
1 Baking Sheet
Lined with liner of parchment or silpat.
Preheat oven to 350 degrees
Boil Penne 7 minutes constantly shirring turn of burner and let sit for 3 minutes in water do not move or stir. Next rinse thoroughly and chill.
When cooling grate both the Parmesan and Cheddar Cheese.
Cover with bread crumbs and bake for 45 minutes
Tip of the day: If you don't have gluten free bread crumbs take 5 or 6 pieces of bread place in Cuisinart with 2 tablespoons butter which will help brown evenly.
Have a great and Happy Valentines Day with who ever you choose to celebrate with, it's all about love in our lives in many different ways.