Wednesday, July 11, 2012

Burgers and Fries

Do you ever just want a easy dinner where there is a lot of flavor and not a lot of work. Well I was craving that tonight after making 9 pies on Saturday afternoon. After all Its National Pie week! So tonight we had the simplest meal Burgers and Fries.

Burgers and Fries 
1 bag frozen french fries ( cook according to directions on bag)
1 pound of  80 /20 ground beef
Salt & Pepper
Garlic powder
Refrigerator Pickles
Cheese of choice
Thousand Island Dressing ( Ketchup, Mayo and Relish)

Take meat and divide into either 1/3 pound burgers or 1/4 pound burgers Heat a frying pan

Season  meat, if you want to add cheese I add it on the inside not the outside. 

First divide patty in half and fusing together like this.

Place in hot pan

Next Cover with lid for 3 to 5 minutes.

Then flip and do not press down on burger no matter how tempting it is!!! Then cover again for another 3 to 5 minutes.

Serve on a Gluten Free bun with desired condiments and french fries.


Sheila Fretz

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