Thai Chicken Pasta
When I go to Disneyland, I have many inspirations when it comes to food and one of them was Thai Chicken Skewers with a peanut sauce I thought to my self I bet I can create a dinner out of this idea and that is exactly what I did.
Chicken tenders, finely shredded and peeled two carrots, Shredded one Granny Smith apples after peeling it. Chopped up 6 Green Onions then made a peanut dressing.
Thai Chicken Pasta Ingredients:2 cups cooked pasta
1 pound Chicken Tenders chopped in bite size pieces
2 Tablespoons Extra Virgin Olive Oil
3 cloves of garlic finely grated.
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ginger powder
2 Finely Shredded Carrots.
1 Largely grated Granny Smith Apple
6 green onions chopped.
½ cup peanut butter
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoon’s Yuzu sauce
1 Tablespoon Honey
Last add noodles
Let sit in sauce covered for ten minutes.
Enjoy and Bon Appetit!