Tuesday, July 31, 2012

Thai Chicken Peanut Pasta

Thai Chicken Pasta

When I go to  Disneyland, I have many inspirations when it comes to food and one of them was Thai Chicken Skewers with a peanut sauce  I thought to my self I bet I can create a dinner out of this idea and that is exactly what I did.
Chicken tenders, finely shredded and peeled two carrots, Shredded one Granny Smith apples after peeling it. Chopped up 6 Green Onions then made a peanut dressing.

Thai Chicken Pasta Ingredients:
2 cups cooked pasta
1 pound Chicken Tenders chopped in bite size pieces
2 Tablespoons Extra Virgin Olive Oil
3 cloves of garlic finely grated.
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ginger powder
2 Finely Shredded Carrots.
1 Largely grated  Granny Smith Apple
6 green onions chopped.
½ cup peanut butter
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoon’s Yuzu sauce
1 Tablespoon Honey

Grate and Chop all fruit and Vegetables 1st (cooking will go fast)

Boil Water and place pasta in cook according to directions.
Next Take Olive Oil and Garlic and cook until golden and  add Chicken Cook Thoroughly

Now make peanut sauce by adding last 5 ingredients into a large measuring cup until smooth.
Add Vegetables to Chicken then cook until tender.

Last add noodles

Then add Peanut sauce.

Let sit in sauce covered for ten minutes.

Enjoy and Bon Appetit!

Sheila Fretz



  1. I loveeeeee peanut noodles but have never tried to make them. Looks fairly easy so I'll give it a whirl!

  2. I tried your recipe last weekend and it was amazing. Thank you for sharing this.