|# Glutenfree Turkey Shepard’s Cake
So if you are like me you wonder what to do with all of your Thanksgiving leftovers or as I call them 1st overs. Today on Sunday Supper we are doing just that we have a variety of different recipes to make or use up the 1st overs and leftovers? So today I'm going to share with you Miss J's latest and greatest favorite recipe. I recently made this after Canadian Thanksgiving in October and had to share this with you today!
#GlutenFree Tukey Shepard's Cake for #SundaySupper ingredients:
4 Tablespoons Melted Butter
4 Tablespoons Gluten Free Corn Starch
1 Cup of Milk
Salt and Pepper to taste
1 16 oz. Bag (About 2 cups) of Mixed Vegetables I used Carrots, Peas, Green Beans and Corn
2 cups shredded left over turkey.
4 Cups left over mashed potatoes
Gluten Free Cooking Spray I used Crisco butter flavor with no flour or gluten added
9 x 13 pan
Pipping Bag (optional)
Boil potatoes if you have no leftovers. This is how I make my Mashed Potatoes.
Next shred Turkey
Then start your rue by melting butter and adding Corn Starch, (make sure you buy a brand that is gluten free). Add your Milk and boil until a thickened consistency happens and season with salt and pepper to taste.
Next add frozen vegetables or leftover vegetables
Then add your shredded turkey
Stir until warm
Next Spray a 13" X 9" pan and spread evenly into pan next place potatoes into pipping bag and pipe on to vegetable turkey mixture.
Place in 350 degree oven tented for 40 minutes then uncover for last 20 minutes until golden and looks like this.
Enjoy and I hope you come back after the holidays to make my #GlutenFree Turkey Shepard's Cake and or one of these fabulous recipes listed below.
Don't forget to check out this group of recipes is definitely something to shout about. What a great lineup!
Breakfast & Brunch
Soups, Salads, Sides & Starters
Sweets & Desserts
Wine Pairings for the Recipes Featured