Thursday, March 7, 2013
Tuna served over Pasta with The Lemon, Wine, Capers and Artichoke Sauce
Tuna served over Pasta with The Lemon, Wine, Capers and Artichoke Sauce Ingredients:
2 or 3 Large Tuna Steaks
3 Tablespoon Olive Oil
Salt Pepper to taste
1 Package Pasta I used Gluten Free.
1 teaspoon salt
1 teaspoon Olive oil
1 cup Pinot grigio wine
6 Table spoons Corn Starch
1 cup Vegetable broth
½ Cup Lemon Juice
1 cup Cara Mia Artichokes Drained
3 Tablespoons Capers
Bring to a boil 2 quart of water and add salt and a little olive oil Once it has boiled add pasta.
After a Thick Sauce had formed add Capers and Artichokes.
Bon Appetite and Enjoy!
Mrs. Mix It
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healthy, beautiful and gluten free...you hit the trifecta on this one..thank you for sharing with tuesday night supper clubReplyDelete