Thursday, April 4, 2013
Chicken Pamesan and History of April fools day
This History of April Fools day is very interesting in 1582 King Charles 1X moved the New year from the week of March 25 - April 1st to January 1st. The problem was the people of this time were not as hooked up or connected as we were today. So some people celebrated on the Original date of March 25- April 1 and others who were more informed celebrated on January 1. The King heard that people were still celebrating on the old week of new years and he called them fools! These people were labeled as Fools and were sent invitations to phony parties, events and all sorts of other activities. The people who had been pranked became known as a "poisson d'avril" or "April fish" because a young naive fish is easily caught. However, the most common of all pranks was to hook a paper fish on the back of someone as a joke. So today in honor of April fools day I'm going to do a good fake out recipe.
I love a good fake out recipe so in honor of April fools day I am going to share my Chicken Parmesan! Recipe. This is a great recipe because its quick and easy plus you are in and out of the kitchen within 30 minutes. My kind of cooking.
Image courtesy of the Museum of Hoaxes
Chicken Parmesan Ingredients
1 package of Chicken Tenders
1 cup of Oat Flour
1 cup of Bread Crumbs I used Glutino
1 teaspoon salt
1 teaspoon pepper
1 Jar of Favorite Marinara Sauce
1 box of Favorite Pasta
3 Tablespoons of Olive Oil
Equipment1 Frying Pan
Hammer or Frying pan to pound meat down flat
Pyrex or oven safe pan for chicken
Preheat oven to 350 degrees
Place 1 Tablespoon of Olive Oil in Frying pan Heat up add to pan more as needed.
Boil Water for pasta
Enjoy and Bon Apetit!
Mrs. Mix It