This week Sunday Supper was about throwing a Bridal or Baby Shower. I love to throw parties for my friends especially when it comes to celebrating a special friend whether it's a baby or bridal shower a special brunch with friends is always fun. As a matter of fact about a year ago today I was doing exactly that for my friend Dana; we had a bridal shower before she eloped. Here is the link to Dana's special day showing all of the recipes that we served.
My favorite thing to do at a Brunch is to have a dessert buffet
However, this is my go to Brunch recipe it's quick and easy and when your having a lot of ladies to your home you want the quickest and easiest go to dish. So here is my recipe for Artichoke, Bell Pepper, Apple wood Smoked Ham and Goat Cheese Egg Bake. This was the hit of the party and its so fast and easy to make you will want to serve it at your next brunch.
Artichoke, Bell Pepper, Apple-Wood Smoked Ham and Goat Cheese Egg Bake Ingredients:
3 cups of frozen Hash Browns
2 cups of colorful bell peppers
2 cups of chopped marinated artichokes
1 cup of crumbled goat cheese
2 cups of Apple-Wood smoked Ham Chopped
1 cup sour cream
13" X 9" pan
Preheat oven to 350 degrees
Last layer the last half of Hash Browns and pour egg mixture over the layered vegetables and place in preheated oven for 55 minutes at 350 degrees