Tuesday, April 9, 2013

Double Chocolate Chip Cookies

This is a great recipe to make Ice cream Sandwiches with my double chocolate chip cookies with mint chips or white chocolate chips but always with semi sweet chocolate chips varying the recipe depending on my mood.  So here is my recipe and of course its Gluten Free and I'm still busting that myth that you must use Xanthium Gum in your baking, because I used NO XANTHIUM GUM!!!





Double Chocolate Chip Cookie Ingredients:

2 sticks butter
½ cup brown sugar
1 cup granulated sugar
2 eggs
2 teaspoons of vanilla
½ cup cocoa powder
2 ½ cups of Oat flour1 teaspoon baking soda
1 cup semi sweet cookies I used @NestleUSA on twitter
1 cup mint chips or white chocolate chips I used @NestleUSA on twitter


Equipment
4 cookie sheets if baking all at once
4 silpats or pieces of parchment paper if you use parchment make sure you spray with cooking spray.

Directions:
Beat butter until creamy
Add Sugars, eggs and Vanilla until light and fluffy.
Next add in cocoa powder and baking soda


Then Oat flour after cocoa is thoroughly blended
Last add semi sweet chips and chips of your choice.
scoop with melon baller.

Cook at 350 for 11 minutes on convection setting.


Until they look like this and enjoy.


Bon Apetit and Enjoy


Mrs. Mix It












7 comments:

  1. Damn those look delicous - and completely low fat, too right?? If only.....

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  2. They are Gluten Free so esentially they are lower in calories than regular cookies because there is nothing that will attache the fat cells to, because there is no GLUEten

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  3. YUMMMMMMMMM! Looks so delish!!!!

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  4. Just love chocolate ... and DOUBLE chocolate, even better! Throw in some mint chips and .... I can just taste them now! I bet they're simply fabulous!!

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  5. those look soooo good I could almost eat my monitor. Love chocolate!!!

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  6. They look incredible! LOL at busting the xanthium gum myth! Great things happen on a whim and these cookies looks fantastic!

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  7. another great gluten free sweet--these cookies look so amazing. thank you for sharing with tuesday night supper club

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