Monday, May 2, 2011

Gluten Free American as Apple Pie and Proud to be an American




I am proud to be an American! The news today is abundance with stories of September 11 and the Capture and Killing of Osama Bin Laden.   So I had originally planned to show you a recipe on a chicken tender that is browned then baked, but I thought to myself. I am going to post a Apple Pie Recipe because I am a American as Apple Pie!

 Apple Pie
3 Large Lady Smith Apples sliced ( Pink in Color)
3 Granny Smith Apples sliced
3 tablespoons Corn Starch
2 teaspoons Brown Sugar
1 cup Fresh Squeezed Orange Juice
1 tablespoon cinnamon
1 Jar of Carmel Sauce (Optional for drizzling on pie)


TIP Of The DAY: I love my apple slicer they are inexpensive and it brings your children in the kitchen with you to help. Plus it is an easy activity to gets the kids involved, and it encourages them to cook with you. I strongly recommend purchasing; I have the Pinzon Apple and Potato Peeler, Corer, and Slicer and I love it!


Take your apples and peel and slice and set aside. then Cut in half if using the peeler and corer.


Next Make your Mrs Mix It’s home made Pie and Tart Crust. Roll it out and place in bottom of pie pan and cut edges off. Sprinkle bottom of pie shell with tapioca pudding


Next take your apples, flour, cinnamon, orange juice and toss in large bowl then after evenly coated place in Pie Shell.


Next Cover with Crumble topping holding hand on edge and packing down ever so lightly. Cook uncovered for 1 hour at 350 degrees.

Serve Warm with Ice Cream and Carmel Sauce or just on its own.

Bon Appetite!

Sheila Fretz


Gluten Free Crumble Topping





This is a gluten free version of my famous crumble that I use for a lot of my recipes including  My First Post- Blueberry Pomegranate Cobbler. However the recipe for My First Post- Blueberry Pomegranate Cobbler  was not Gluten Free so after ge\tting multiple request here is the Gluten Free Version. I divided the recipe in half. This is the full recipe which will do a whole pie or a cobbler.




Crumble Ingredients
1/2 pound butter (2Sticks)
3 cups gluten free oats
1 cup Brown sugar
1 1/2 cup  gluten free oat flour


Take butter and cut into cubes 


Add  gluten free flour, gluten free oats, and sugar and take off your rings because this involves your hands to mix. Mix and knead until well mixed together it should form clumps of the crumble just like 1st picture at the top of post.

Enjoy adding this to your favorite, Pie Tart or Crumble.


Bon Appetite!

Sheila Fretz

Friday, April 29, 2011

Gluten Free Raspberry Chocolate Chip Scones & The Royal Wedding

Chris Jackson,  Getty Images
The romance that captured our hearts The Royal Wedding of Catherine Middleton's a Commoner and Prince William.  and here is the official Royal Wedding program

Did you stay up? Well I didn’t however, I set my alarm to go off at 1:55 AM yes, you heard right! However, my bodies alarm clock woke me up at precisely at 1:30 the perfect time for the procession of cars from Clarence house to Westminster Abby. Miss J and I had planned the night before to wear our hats and Pajamas.

We would have a tea with Homemade Raspberry Chocolate Chip Scones; Gluten Free of Course! Plus English Breakfast Tea and a ray of fresh fruit. 

Dan Kitwood, Getty Images
 Well I woke up just in time and Miss J woke up to see Miss Catherine Middleton exit the car.  As soon as she arrived Miss J said was she looks beautiful and then quickly went back to sleep.

Courtesy of Getty Images

The Dress was Alex McQueen designed by Sarah Burton This Dress reminded me of a Modernized version of Princess Graces Wedding Gown.


 By 2:30 AM in the morning I was starving so I got out this fabulous fruit plate and a scone. I skipped the tea because I thought I might not be able to go back to sleep.


David Jones- WPA/ Getty Images

 I was so surprised how many people across the country that were awake. At one point I was receiving 30 to 50 tweets a minute very hard to keep up. But once the ceremony started I was so captivated. Around 3:30 AM My eyes started to water and I could not control myself so I went back to sleep right when Prince William and Princess Catherine went to sign there documents. Then as Graceful as Princess Catherine could be like she has been doing it for years the emerged from the church.

Dave Thompson WPA/ Getty Images 


Here is what I missed when I was a sleep!

Andrew Winning Reuters

Peter Macdiarnid  Getty Images

After the kiss Then they left the palace and this totally surprised me!


Daniel Ochoa De Olza, AP


Now on to the recipe of the day Gluten Free Raspberry Chocolate Chip Scones.


Makes about 18 Large Scones

Gluten Free Raspberry Chocolate Chip Scones Ingredients:1 2/3 cup Pecans
1 stick (1/4 of a Pound) Butter
2 Cups Powdered Sugar
1/4 cup Brown Sugar
1 teaspoon Baking Powder
2 Eggs
3 cups Oat Flour
1 Cup Oats
1 Cup Frozen Raspberries that have been drained
1 Cup Semi Sweet Chocolate Chips
½ Cup Granulated sugar for dusting

Equipment:Cookie Sheet
Silpat or Parchment Paper
Ice Cream Scoop

Preheat Convection Oven to 350 degrees.


In Food Processor grind up pecans until it looks like this.


Next add dough blade and Mix in Butter.


Then add powder sugar baking powder and eggs.


Next add Oat Flour a cup at a time until ball forms
Then fold in Old Fashioned Oats

Next Fold in Raspberries 



Then fold In Chocolate Chips



Next Scoop out a ball of dough then sprinkle with sugar repeat until dough is gone

Bake at 350 degrees for 20 minutes until firm.


Bon Appetit and Enjoy

Sheila Fretz

Tuesday, April 26, 2011

My Southern California Adventure to Disneyland




We have the best friends anyone could ask for. Our Original Plans were changed at the last minute, our friends who live in San Diego, were treating us to a grand stay at The Disneyland Hotel. We had originally planned to spend a couple days with them at their home, then hit the Major attractions of San Diego like Sea World and The San Diego Zoo. However, after receiving a pleasant surprise phone call on Wednesday afternoon; we quickly found out that there was rain in the forecast and they did not want to ruin Miss J’s Easter. So they would treat us to a special trip of Disneyland and a overnight visit. Which was great because we have a pass plus  what child and or adult doesn’t like Disneyland. After a couple of days at the Disneyland resorts eating gluten free meals. I was quiet surprised how many options there were.

Tip When you arrive Stop at City Hall they have a whole list of gluten Free Options. Which I have attached at the bottom of this post. (Note these flyer's are dated and this one expires May 8, 2011)


It seemed that every restaurant had one or two and sometimes three gluten free options. We started off our trip by eating breakfast at Steak house 55. There Miss J  dined on Gluten Free Pancakes, Fruit and Bacon, I had the Eggs Benedict and my hubby had a Build your own Omelet plus our friends had eggs bacon and bagels, plus we all had coffee and Miss J had an apple juice I'm not sure what the bill was because our friends treated us. However I can tell you the food was just scrumptious and the company even better.




Then we went to The Disneyland Hotels Annual  Easter Egg Hunt. In order to participate you must be a registered guest. As soon as you check in you must register at Guest Services and if you do not have arm band you will not be allowed to hunt for eggs.  Every child gets a egg carton and can only pick up 12 eggs and the main goal is to obtain a golden egg  It was just fabulous and Miss J won the Golden Egg at The Disneyland Hotels annual Easter Egg Hunt, she was so excited to win this Pluto Stuffy.



After the Egg Hunt we visited Down town Disney and stopped at Marceline’s Confectionery and watched them dip there strawberries in using Guittard Milk Chocolate which happens to be gluten free. So we had to try these don’t they look yummy.


Next we rode many rides and visited many attractions such as Indiana Jones, Pirates of the Caribbean, The Haunted House and The Many Adventures of Winnie the Pooh. By now it is seriously raining and its not just drizzling it is coming down like cats and dogs.  So we grabbed Some Pop Corn and tried to figure out a place where we could get out of the rain.


We better try to get where its dry so we go to It’s A Small World and Roger Rabbit's Car Toon Spin. By now its about 1:30 pm and its starting to get crowded. So we decided to head back to our room and eat some lunch.


Money Saving Tip 2: I always try to pack cold cuts and fruit and cheese this way  when we want an easy lunch or snack we can have it in our room or use the Disney Resorts Picnic area in addition we save some dollars.  However, because it was raining really hard we decided to go back to our room and have the snacks that we had packed and some Easter Treats Mr. Easter Bunny Left and take a nap.

                                                                                                                                                                             We woke up after our nice nap and went to bugs land and rode Francis Lady Bug Flyer and
 Flik's Flyer's 



We had dinner at Sonoma Terrace at the Golden Vine Winery we had the Pasta Bolanase which my husband and I split plus a Caprese Salad and Miss J had  the Gluten Free Option of Rice Noodles and Marinara Sauce. I would have taken a picture but she was so hungry it was gone before I could blink. The bill was 56.00 but we received a 10% discount because we are pass holders. 




The Pastas were  great however the next day we went to Pizza Port for Lunch and they had the same gluten free menu items for half the price! So If you are going for ambiance I’d definitely go to Sonoma Terrace. Plus they serve alcohol at The California Adventure Park and  you can have a glass of Wine with your dinner.

Next we rode the Ferris wheel and had a fabulous time then after we went to the ice cream cart and had a Mickey Ice cream. So yummy we ate it so fast there are no pictures. But the next time I go I will be sure to add to the post.



The best part about our stay was the view from our room. That night it was way to cold to stay out and watch, "wishes" and me being a Californian,I was a wimp! We watched "wishes", from our room on the 11th floor. Check out the view from our room of the fireworks. Across the hall was the presidential suite!



The next day we got up and had cereal that I had prepacked in our room. Plus the complimentary coffee that is offered in the lobby for its guest. Then off to the park. Starting with ride on the monorail into tomorrow land then off to Fantasyland to ride Dumbo, The Carousel



and a visit with the princesses.


We next went to Pizza Port for lunch they have a huge gluten free selection From Pizza to Salads to Pasta, so yummy.  Then off to see captain E.O which was a huge disappointment. Oh well, I hope you enjoyed our trip

Enjoy the Tips for a Gluten free trip to Disneyland and make sure you stop to get your own guide at the city hall in Disneyland, however, for your convenience mine is bellow.

Enjoy


Sheila Fretz