Monday, May 2, 2011

Gluten Free Crumble Topping

This is a gluten free version of my famous crumble that I use for a lot of my recipes including  My First Post- Blueberry Pomegranate Cobbler. However the recipe for My First Post- Blueberry Pomegranate Cobbler  was not Gluten Free so after ge\tting multiple request here is the Gluten Free Version. I divided the recipe in half. This is the full recipe which will do a whole pie or a cobbler.

Crumble Ingredients
1/2 pound butter (2Sticks)
3 cups gluten free oats
1 cup Brown sugar
1 1/2 cup  gluten free oat flour

Take butter and cut into cubes 

Add  gluten free flour, gluten free oats, and sugar and take off your rings because this involves your hands to mix. Mix and knead until well mixed together it should form clumps of the crumble just like 1st picture at the top of post.

Enjoy adding this to your favorite, Pie Tart or Crumble.

Bon Appetite!

Sheila Fretz

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