What a perfect way to start the summer. As you know Miss J can not have gluten, and her favorite summer dessert was a ice cream sandwich. That was so easy in the past, I would just go to my local supermarket or Drug store and whoever had them on sale. I would purchase them. Well that is now not in my reality I have to construct or make Ice Cream Sandwiches myself or she just can’t have them. Maybe, you know of a good Gluten Free Ice Cream Sandwich....... Please let me know. So for now I will teach you how I make my Gluten Free Ice Cream Sandwiches.
Ingredients for Gluten Free Ice Cream Sandwiches:
One batch of cooked double Chocolate Chip Cookies. Recipe hereOne tub of your favorite Ice Cream
One small mellon baller/ Ice Cream Scoop
Take Cookies Match them up to size.
Tip of the day when I bake them I use a cookie scoop so there all the same size. This helps when your matching up.
Next Soften Ice cream in Microwave so easy to scoop about 15 to 20 seconds
Scoop Ice cream on One Side
Then Cover with Matching cookie.
Wrap in Plastic Wrap then freeze for 4 to 6 hours depending on your freezer.
Unwrap and Serve
Enjoy and Bon Appetit