Monday, May 2, 2011

Gluten Free American as Apple Pie and Proud to be an American

I am proud to be an American! The news today is abundance with stories of September 11 and the Capture and Killing of Osama Bin Laden.   So I had originally planned to show you a recipe on a chicken tender that is browned then baked, but I thought to myself. I am going to post a Apple Pie Recipe because I am a American as Apple Pie!

 Apple Pie
3 Large Lady Smith Apples sliced ( Pink in Color)
3 Granny Smith Apples sliced
3 tablespoons Corn Starch
2 teaspoons Brown Sugar
1 cup Fresh Squeezed Orange Juice
1 tablespoon cinnamon
1 Jar of Carmel Sauce (Optional for drizzling on pie)

TIP Of The DAY: I love my apple slicer they are inexpensive and it brings your children in the kitchen with you to help. Plus it is an easy activity to gets the kids involved, and it encourages them to cook with you. I strongly recommend purchasing; I have the Pinzon Apple and Potato Peeler, Corer, and Slicer and I love it!

Take your apples and peel and slice and set aside. then Cut in half if using the peeler and corer.

Next Make your Mrs Mix It’s home made Pie and Tart Crust. Roll it out and place in bottom of pie pan and cut edges off. Sprinkle bottom of pie shell with tapioca pudding

Next take your apples, flour, cinnamon, orange juice and toss in large bowl then after evenly coated place in Pie Shell.

Next Cover with Crumble topping holding hand on edge and packing down ever so lightly. Cook uncovered for 1 hour at 350 degrees.

Serve Warm with Ice Cream and Carmel Sauce or just on its own.

Bon Appetite!

Sheila Fretz

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