Chicken Pot Pie is another favorite comfort food and if you make it from scratch including the dough and all the vegetables it will take forever. So I like to make this quick and easy recipe when you are short on time and you just made Chicken dumplings. It so easy, because, everyone has a can of crescent rolls and with your leftover Chicken and dumplings all you need to do is make a Rue and use the sauce from Chicken and dumplings plus a cup of buttermilk and you will have a quick and easy Chicken Pot Pie.
Chicken Pot Pie Ingredients
1 Can of Crescent Rolls
1 Cup of Buttermilk
2 Tablespoons Flour
2 Tablespoons Butter
4 Cups leftover Chicken and Dumplings.
Melt Butter, Whisk together Flour and butter then take a strainer and strain the Chicken soup left overs over the rue and make a paste.
Next Add Buttermilk then you will have a gravy type mixture add back in the Vegetables and chicken. Separate in four 8 oz. Ramekins.
Cover in Crescent rolls that you have cut in squares. It does not matter if all sides are covered you must have ventilation.