Dates and Goat Cheese Wrapped in Chicken and Prosciutto
Today is My daughters 8Th birthday and in honor of her, I have created this great gluten free recipe. Recently I was reading an article on line about Gluten Brain. So after reading about Gluten Brain I thought well I would give it a try and start to make only Gluten Free food in the home for my daughter, and see if this would help her improve in her reading comprehension. Well what a present surprise, we have been so happy on how well this has worked. Her grades have gone up drastically and she says she can think much more clearly. So I guess you will be sing a lot more gluten free recipes on Cooking Underwriter from now on.
Dates and Goat Cheese Wrapped in Chicken and Prosciutto Ingredients
6 Chicken Tenders pounded flat to the size of a chicken breast.
12 small pieces of Goat cheese with herbs about a teaspoon per chicken tender
6-8 dates chopped
1 Package of Prosciutto or bacon
Take Chicken tenders and beat between 2 pieces of plastic wrap.
Chop Dates and goat cheese.
Open Prosciutto and lay one piece flat then place chicken on top
Next sprinkle with cheese and chopped Dates.
Next roll up.
Place 1-2 tooth picks in.
Place on Cookie sheet that is lined with parchment, foil or a silpat.
Cook at 350 for 20-25 min. Watch closely can dry out easily.