Friday, October 14, 2011

Ribs Stuffed with Stuffing

Once in a while I like a little bit of Pork but its not something I eat on a regular basis. About 2 weeks ago my husband and I saw that Ribs were on special so he asked if we could make his favorite. Pork Ribs stuffed with Stuffing. As I said before I’m not a huge fan of pork but I will eat it. I like all food except the food that I am allergic to or does not like me. So I kindly aided my husband in the process and we had a fabulous meal that night with my cousin who happened to ride in on his Harley for dinner from Arizona. The meal was great and fun was had by all.

Make Stuffing here are a couple recipes for stuffing

I used this Gluten Free Stuffing

Season with Salt on both sides

Season with Pepper on both Sides

Lastly Season with garlic powder.

Next take ribs and Tie around a large can or jar. I used a extra large mayonnaise Jar.

Stuff with Stuffing

Place in lined roasting pan make sure you leave enough aluminum foil to wrap upwards. I leave about a foot on each side. Making a X with the foil.

Pull Foil Up on diagonal and wrap fully in foil Place in oven at 350 degrees for about 2 hours until stuffing reaches 165 degrees.

Meat should be falling off the bone or almost falling off bone. I slice up ribs and serve with mashed potatoes and sometimes even Cranberry Beet Berry Relish

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