Do you ever get home from work and have defrosted some chicken and you think you have all of the items needed for a barbecue. Well that what happened to me this past week. I thought I was going to barbeque some chicken breast and a couple ears of corn. When I realized that we had no charcoal it was way to late. I had already rolled the ears of corn in olive oil, garlic salt and balsamic Parmesan wrapped them up in foil plus I had seasoned the meat. So my best bet was to try to make this meal in the oven. Corn on the Cob baked in the oven shown on Wednesday
3 Chicken breast
3 tablespoons Olive Oil
salt & pepper to taste
garlic powder lightly sprinkled on both sides
dill weed lightly sprinkled on top only.
Equipment:1 lined cookie sheet in foil
Preheat oven to 350 degrees
Drizzle olive oil on Chicken then season with all seasonings listed above.
Cook in oven on bottom shelf for 45 minutes
serve with corn.