Roasted Vegetables Ingredients:
8 cups of Butter Nut Squash I large peeled and cut.
4 cups Yams
1 large onion Roughly Chopped
1/4 cup Olive Oil
Salt and Pepper to taste
Balsamic Glaze Ingredients:
1 cup 10 year aged Balsamic Vinegar
1/3 cup white sugar
1 12" X 17" Baking Sheet or Roasting Pan
Chop and Peel up One Butternut Squash , Three Yams and One Onion and place on baking sheet .
Chop and peels all vegetables and toss in Olive Oil then Roast in Pan at 350 degrees turning every 15 minutes for 45-50 min. Until Carmelized..
Next make Balsamic Glaze by taking the vinegar and the sugar and cooking down until a glaze forms.
When vegetables are roasted either serve with a drizzling on top of root vegeatbles so yummy and supper easy .
Enjoy and Bon Appetit
Roasted veggies...especially root veggies...are my favorite!ReplyDelete