Wednesday, October 5, 2011

Baked Corn on the Cob

So as many of you are aware of I love to grill my corn on the barbecue. The other night I was all ready for dinner and as soon as I went out there was no charcoal so I improvised and started to grill it on the stove top.  However, I was not getting the results that I wanted so I improvised and placed another rack in the oven and decided to bake it.

Preheat oven to 350 degrees

Corn on the Cob baked in the oven
5 ears of corn cleaned and husked
2 cups of balsamic Parmesan cheese
1/3 cup olive oil
Garlic salt to taste
5 sheets of Aluminum foil.

Clean and Husk Corn Place on Aluminum foil with olive oil and Garlic salt.

Sprinkle shredded cheese on corn then wrap in foil

Place in oven above meat in case the corn packages leak or drip. Turning every 15 minutes cook for 60 minutes.

Enjoy and Bon Appetit


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