Wednesday, November 16, 2011

Cinnamon Sugar Bun French Toast

So the other Day we were at the Market and Miss J had to have these Gluten Free Cinnamon Rolls that were  a lot of money. She ate one and said that she thought they were just to dry for her taste. Well I let them sit in the refrigerator for a couple more days and then I thought to myself what a great way not to waste food. I will Make Cinnamon Bun French Toast. So thanks to Miss J's original must have we now have a fabulous recipe to share with you. PS. I think she was correct those rolls were way to Dry even with the icing the company provided.

Cinnamon Sugar Bun French Toast Ingredients
3 Eggs
1 cup Milk
1 teaspoon nutmeg
1 Tablespoon Brown Sugar
Dry Old Cinnamon Buns or Cinnamon Raisin Toast
1 Tablespoon butter for Griddle

Griddle or Frying Pan
Spatula for flipping

Slice Bun into 3 pieces

Take first 4 Ingredients and Whisk Together

Next add nutmeg then drench Bread or Buns in Egg Mixture

Take butter and melt on griddle then place bread or buns on griddle. I had a little of both as you can see.

Flip when Golden Serve with Fresh Fruit and Bacon or Sausage.

Enjoy and Bon Appetit


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