Wednesday, November 9, 2011

A Spicy Salty Bacon Wrapped Date







I love food that is sweet and spicy with a little salty sweet and savory taste   always is a plus. So the other day I was thinking about my recipe for A spicy date under the blanket and how could I make it better and Gluten Free. So I created this delicious appetizer just for you.



Take dates and remove pits slice down the center.


Insert spicy jalapeno Monterrey jack cheese. 

Wrap Dates in Bacon

 

Now Place in oven at 350 for 25 to 30 minutes on 350 degrees
Bon Appetit and enjoy

Sheila

2 comments:

  1. I've never tried dates but being a man the bacon part intrigues me! :-)

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  2. I've done this with just the dates and bacon, which I love! You get a combination of sweet dates and savory bacon! I'm going to try adding the cheese... I might even try some blue cheese! yum!

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