Monday, November 21, 2011

Potatoes Au Gratin Gluten Free

So with the Holidays quickly approaching this weekend I had a lot going on. We have two Birthdays starting off the holiday season.  We have to start the decorating early. This year Miss J will be turning 9 on Thanksgiving day and we always try to make her birthday special. By doing something special on her special day that has nothing to do with Thanksgiving. So this year Miss J will be celebrating with all of her girlfriends a couple days later with a Gingerbread Decorating Party. So in order to get ready for that special party we either have to decorate early or for go the holiday decorations, when you add all the traveling in.. Plus in between all of that decorating I made this fabulous recipe called Potatoes Au Gratin. So yummy easy and tasty and a perfect addition to your holiday party.

Potatoes Au Gratin Ingredients:

12 Yukon Gold Potatoes peeled and Sliced ( About 3 pounds)
1 Half Large onion chopped
2 cups Cheddar Cheese
1 Cup Balsamic Parmesan Cheese
1/4 cup butter
4 Tablespoons Corn Starch
Salt and Pepper to taste
3 cups Milk

Take A 13 x 9 inch pan and butter it

Next Peel and slice potatoes and Chop  1/2 onion

Layer Potatoes then Cheese, then onions repeating.

Next add Cheese both Cheddar and Balsamic Parmesan.

Now in a sauce pan take 1/4 cup butter and melt

Add corn Starch whisking until golden.

Add Salt and Pepper to taste I normally add 1 teaspoon of both salt and pepper.

Now add milk slowly and bring to a boil, then poor on top of potatoes and cheese.

Next take your spoon and make sure all the Bechamel sauce gets in between  all the potatoes and onions.

Bake in oven for 90 minutes.

Enjoy and Bon Appetit


1 comment:

  1. This recipe turned out PERFECT. The whole family loved it. Thank you!