Wednesday, November 2, 2011

Gluten Free Peach Pecan Upside Down Cake

So as you know I have a fabulous giveaway going on with Anolon and if you too would like to enter please click here. As promised I have a great recipe for you to make in your 9”x13” Cake Pan (COLLECTION: Anolon Bronze Bakeware ). I know a lot of you have heard of Pineapple upside down cake, well I have one better a Gluten Free Peach Pecan upside down cake and bot is it beautiful!

Gluten Free Peach Pecan upside down cake Ingredients:

Cake Ingredients1 box of your favorite Gluten Free white Cake Mix
6 Tablespoons of Custard Mix
3 eggs
½ cup of vegetable oil or substitute ½ cup apple sauce
1 cup of water.

Topping Ingredients:1 Cup of Dark Brown Sugar
1 stick of butter (½ cup)
2 16 ox cans sliced Peaches
6 Maraschino Cherries
1 cup of Candied Pecans

9”x13” Cake Pan COLLECTION: Anolon Bronze Bakeware
Frying Pan
Wooden Spoon or silicone spoonula
Cooking Spray

Preheat oven to 350 degrees

Take 13 x9 Anolon Pan and spray with Cooking spray.

Next Arrange Peaches into flowers like I did here and scatter pecans.

Mix Cake Mix Together with custard mix, eggs, oil and water or you can also substitute apple sauce for a more figure friendly cake make sure you substitute the apple sauce. Mix for 2 minutes on high.

While cake is mixing make topping by melting Brown sugar and flower in a frying pan.

After all melted together almost like a caramel sauce poor over fruit covering metal of the pan so fruit still shows.

Last pour cake batter over fruit and caramel sauce and cook in oven for about an hour.

  Let cool for 1 hour then flip onto a plate and serve.

Makes 16- 20 slices depending on size you cut.

Enjoy and Bon Appetit


1 comment:

  1. I have a small pan like this one & LOVE it! I would make a ginormous gluten-free chocolate cake. :)