Today is the 11th anniversary of September 11th. I will never forget what happened,where I was and I'm sure you remember where you were too. Today let's be thankful for all of our blessings and be great full for who has been in our lives whether they are here with us today or not. I feel the best way to celebrate somebody is with great meal and a great drink. So in honor of this special day I will be making a great meal ! I call this typepe of meal a First Over, I used the leftover meat from my Pork Roast with Prosecco I made earlier in the week.. You will find more first over recipes on Cooking Underwriter this year. My goal is to make at least one first over per month so I hope you enjoy this meal as much as we did.
This is the last day to enter our giveaway with Meyer's Elgin Sausage House Please go by and enter
Green Pork Enchilada Ingredients:
12 Corn Tortillas
1 32 oz Can of Green Enchilada Sauce
2 cups Shredded Cheddar Cheese
2 Cups Monterrey Jack Cheese
Cooked Chopped Spinach
3 chopped Green Onions
3 Cups shredded Pork
Garnish with Olives
13 x 9 Pyrex pan
2 Shallow Pasta bowls for cheese and Green Sauce
1 bowl to shred Pork in.
1 Cookie Sheet
Preheat Oven to 350 degrees.
Grade Both the Monterrey Jack Cheese and The Cheddar Cheese