Tuesday, October 16, 2012

#Gluten Free Yummy Yam Butternut Squash Soup

I am always trying to come up with new recipes that I can post. Recently I was creating this recipe I had a garden full of vegetables one being Butternut Squash. So last Sunday I went off to the Local Farmers Market and picked up some Organic Produce so I could something Yummy and different. Yummy Yam Butternut Squash as a surprise. This way when myVegetable garden has fresh Butternut Squash I will have another fabulous recipe for my recipes.

Yam & Butternut Squash Soup

8 cups of Butter Nut Squash I large peeled and cut.
4 cups Yams
1 large onion Roughly Chopped
1/4 cup Olive Oil
Salt and Pepper to taste
4 cups Organic Chicken or Vegetable Broth
1 ½ cups Organic Half and Half
1 teaspoon Garlic Powder
1 teaspoon All Spice

1 12" X 17" Baking Sheet or Roasting Pan
1  Food processor 14 Cup Cuisinart
1 Large Pot

Chop and peels all vegetables and toss in Olive Oil then Roast in Pan at 350 degrees turning every 15 minutes for 45-50 min.

After finished cooking and vegetables are fully cooked and have that beautiful natural sugar coating of being brown and caramelized. Next Place the cooked Vegetable in Cuisinart Food Processor and turn on slowly adding broth. When completely blended place in large pot and add All Spice, Salt Pepper and Garlic, then stir in half and half and bring to a boil on stove top.
  Bon Appetite and Enjoy!!

  Sheila fretz



  1. This looks delicious! I love butternut squash soup. Do you think this would work in a blender? I don't have a food processor yet. :(

  2. Yes, Preppy Girl Meets World! You are just going to need to break it up into 2 to 4 Batches!!

  3. Great soup. The new Food on Friday is all about soup. It would be wonderful if you linked this in. Here's the link . Have a souper duper week!