Tuesday, October 16, 2012
#Gluten Free Yummy Yam Butternut Squash Soup
8 cups of Butter Nut Squash I large peeled and cut.
4 cups Yams
1 large onion Roughly Chopped
1/4 cup Olive Oil
Salt and Pepper to taste
4 cups Organic Chicken or Vegetable Broth
1 ½ cups Organic Half and Half
1 teaspoon Garlic Powder
1 teaspoon All Spice
1 12" X 17" Baking Sheet or Roasting Pan
1 Food processor 14 Cup Cuisinart
1 Large Pot
Chop and peels all vegetables and toss in Olive Oil then Roast in Pan at 350 degrees turning every 15 minutes for 45-50 min.
Bon Appetite and Enjoy!!