Thursday, October 18, 2012

Simple and Easy #Gluten Free Raspberry & Blueberry Scones

My Husband loves the Scones at Starbucks. So after the recession hit, and I had purchased my own Espresso machine. I had no need to spend an extra 5 to 6 dollars a day. My Hubby felt deprived, because I would always bring home a scone, when I would hit Starbucks in the morning after dropping off my little one at school. So I created these, fabulous scones so he could get his sugar fix.

Simple and Easy Blueberry Scones Ingredients
1cup of pecans
1/4 cup butter (1 Stick) Cut into cubes (4 to 5)
1 teaspoon baking soda
1 cup Brown sugar
2 cups gluten free all purpose  flour
1/4 cup milk
1/2 cup of frozen raspberrries
1/2 cup of frozen blueberries
16 teaspoon granulated sugar

1 Food Processor
1 12"x17" Baking Sheet
1 Silpat to prevent burning
1  Large Ice Cream Scoop

Makes about 16

Take 1 cup of Pecans and place in food processor and pulse until a fine grain forms. Add gluten free flour and Baking Soda while continuing to pulse. Now you will have a powder that is almost a shade of brown, (kind of looks like whole wheat flower).

 Next add brown sugar pulse again adding cubed butter continue pulsing lastly add 1/4 cup of milk slowly. When completely mixed had fold in Frozen Raspberries

Tip Of the Day:
When you are dividing the scones up I like to use a large Ice cream scoop because you get 16 equal scones. None a different size and they look so professional too.

Next Make balls out of Dough and sprinkle with sugar about 1/8 per scone.

Bake in convection oven at 350 degrees 20 to 25 minuets.

Bon Appetite and Enjoy!!

Sheila Fretz


  1. Sounds amazing! I miss the blueberry scones at Starbucks so much. When we finally get a food processor, I will have to make these right away!

  2. Thanks for the comment Preppy Girl Meets World. Have a fabulous high holiday!

  3. These look glad you stopped by. Heidi had mentioned your blog but I couldn't find it on a search...but now here i am and looking forward to checking out all your great recipes. i'm a new follower too!

  4. Great tip on using the icecream scoop to make the scones all the same size. Looks yummy!!!

  5. Thanks for the comment Christy! Come back and see me again. Plus thanks for the follow!

  6. Hi kristin @ delishliving thanks for stopping bye. Hope to see you again soon.