I love all things orange and today is Canadian Thanksgiving plus on #SundaySupper October7th we cooked with all things Orange. Which got my mind thinking so I thought it's time to share this fabulous recipe again that is appropriate especially for the holidays. In addition it's always nice to try new and exciting recipe, and add a couple new and old to the mix. . Every year I make Acorn Squash Florets with Apple Sage Sausage Stuffing They are in the upper left hand corner of this picture. So sorry I was unable to get one closer.But if your looking for some other recipes to serve for your Thanksgiving look here
#Glutenfree Acorn Squash Florets with Apple Sage Sausage Stuffing
Acorn Squash Florets with Apple Sage Sausage Stuffing Ingredients.
2 acorn squash cut in 1/4" slices
1 lb. Jimmy Dean bulk Sage Sausage
8 Celery Sticks chopped finely about 1 1/2 cups
1 Large Onion Finely Chopped
1 Granny Smith apple finely Chopped
1 teaspoon salt
1 teaspoon pepper
3 Tablespoons Olive Oil 1 Tablespoon Olive Oil for stuffing the rest to be drizzled on squash.
1 cups Chicken Broth or Vegetable Broth
1 loaf of Gluten free bread toasted cubed and buttered
Maple syrup drizzle on top about 1 teaspoon per floret
They make a beautiful presentation, however, this recipe calls for brute force strength so I always make sure Mr. Fix It is around to cut the squash for me.