#GlutenFree Upside Down Banana Bread Pudding
I really love making bread pudding especially when I have a ton of heels from bread and a lot of bananas. I had a party to go to that weekend and I just didn't want to take the typical bread pudding. So I went to my freezer to see what was available and I found two wonderful items that I always keep frozen; Old Bananas and The heals and crust for gluten free bread so I thought I would try to master a fabulous dessert that could be a go to and it was given fabulous reviews from all of my friends and neighbors so now I am going to share it with you.
- When the bananas turn brown throw them in the freezer so when you make banana bread or even Upside down Banana Bread Pudding you have them available.
- When a loaf of bread is opened take the heal or crust and place in freezer at the end do the same. I know my family never eats this part of the bread so instead of waiting keep a bag of heals and crust in freezer so when you make anything that calls for bread you have it already.
4 of the nastiest bananas you can find
1 banana instant pudding small size make sure it is made with corn starch.
2 cups milk
½ teaspoon All spice
1 teaspoon cinnamon
6 cups gluten free bread torn into small pieces
2 Tablespoons butter for buttering dishes
2 nice bananas for upside down portion sliced
3/4 cup brown sugar
13" x 9" Pyrex, (6) Larger Ramekins 8oz, (12) 4 oz. ramekins. You choose one
Large Bowl or Kitchen Aid Mixer Bowl
Cooking Spray for foil or NON STICK FOIL Crisco makes a good one with no gluten.
Bon Appetite and Enjoy!!
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