Monday, December 24, 2012

# Gluten Free Holiday Granola

What will you make for your family for Christmas. I know we all have less than 24 hours so. Here's a great and easy Gluten Free Fabulous Granola .

Twas the Night Before Christmas and all through the House not a cook was cooking not even a mousse. The granola was baking in the oven with care, In hopes that the grand chef would soon would be there; The children were nestled all snug in their beds, While visions of cookies and candies danced in their heads; And mama in her 'apron, and I in my chef hat, Had just settled down for a long night of making Christmas treats for family and friends...........Happy Christmas to all, and to all a good-night 

Holiday Granola

12 cups of gluten free cereal w/ raisins and almonds
9 cups of gluten free old fashion oats
3 cup of chopped pecans
3 cup sliced almonds
1 ½ cups of Honey
3/4 cups canola oil
1 cup cranraisins
1 cup dried blueberries
1 cup golden raisins

cooking spray
parchment paper
3 12 x 17 cookie sheets

Preheat oven to 225 degrees on convection. If you do not have convection oven cook 25 degrees higher!!

In a very large bowl place cereal, oats, pecans, almonds mix together.

Next in a saucepan boil canola oil and honey then drizzle over Cereal mixture folding cereal until evenly coated with honey mixture.

Next divide into 3 equal portions on 3 parchment lined and sprayed with cooking spray cookie sheets.

Place in oven for 1 hour and a half turning every 15 minutes so it will not clump together. After it has come out of oven and cooled a little add dried fruit.

Make 3 Large gifts for family and friends.

Enjoy and have a happy Holiday.



  1. Hahaha that was an awesome poem! My husband and daughter loooooves granola. I love to make it because it smells amazing! Hope you had a very Merry Christmas!

  2. I am so excited about your recipe because my daughter loves eating granola which is what my husband and I eat for breakfast. But I have been worried about how much sugar is in it and wanting to try a homemade version but just hadn't gotten around to researching a recipe.