Wednesday, December 12, 2012
# Glutenfree Cheesecake Inspired by Victor Benes Bakery
Now here's how you make this fabulous and easy dessert.
1 Cup of Powdered Sugar
1 Cup of Gluten Free All Purpose flour
1 Stick of butter (1/2 Cup) Cubed
2 Tablespoons of Marmalade
5 eggs Separated
1/2 cup Granulated Sugar
(2) 8 oz Bricks of Cream Cheese
3 Tablespoons Powder Sugar for Garnish
1 Large Loaf Pan
13 x 9 Pan to place loaf Pan in water bath
1 inch of water
Preheat oven to 350 degrees
Reduce oven heat to 300 degrees and place on Convection setting.
Let Cool then Wrap container in Saran Wrap and place in refrigerator over night.
Enjoy and See you soon.