Friday, December 7, 2012
#GlutenFree Pizza Chicken served with a Fresh Green Salad
It’s not pizza it just tastes like one. I make this for my daughter with chicken tenders because you slip vegetables into the center and she never knows it .I like to serve 2 pieces to adults because they are small pieces of meat. I accompany it with a fresh Green Salad and Yummy Cheesy gluten free sourdough bread. It just warms my stomach with love.
Serves 2 adults 1 child double or triple if you like
5 teaspoons of sun-dried tomato bruschetta (I buy this at Trader Joe's)
5 Mozzarella balls marinated in Basil Olive Oil and sun-dried tomatoes cut in half
1 cup glutino bread crumbs or potato chips ground up.
1/3 cup fresh Parsley Chopped
1 Lined Baking sheet with foil or silpat
10 tooth picks
Roll up the tender and place tooth pick in center form a cross with other tooth pick to keep bruschetta and cheese inside chicken tender.
Bake For 30 minutes until golden brown