Thursday, August 29, 2013

Corned Beef and Cabbage Rolls

With School starting I am always looking for make ahead recipes that I can pop in the oven when I get home from work. I love this recipe and I couldn't wait to share it with you so here we go. 

Corned Beef and Cabbage Rolls Ingredients
2 cups of Corned Beef or Beef Brisket
1 medium sized onion chopped 
3 Cloves of garlic.
1 32 oz Can of Marinara Sauce 1 Cup for Meat mixture rest for sauce
1 1/2 cups water
 1 cup uncooked rice 
1 cup Brown Sugar 1/2 cup for Sauce 1/2 cup for meat.
The juice from 1 lemon
Cooking Spray
1 head of cabbage that has been frozen overnight in freezer.

1 13 x9 pan
1 cookie sheet
1 sheet of aluminum foil 

 Take 2 cups of Corned Beef  or brisket and chop up.

 Chop One Medium Sized Onion about 1 cup

 Take  3 Cloves of garlic and grate.

 Add 1 cup Red Sauce I used Marinara
1 1/2 cups water + 1 cup uncooked rice
 add 1/2 cup of brown sugar
 Stir Together
Ad the Juice from 1 lemon and 1/2 cup brown sugar.

 Take Cabbage and core and place in warm water to wilt and defrost.
 Place meat in center and fold on both sides then role like a burrito
 Line up side by side then place in 13 x9 pan until full then pour red sauce on.  Place covered in foil in refrigerator overnight and cook the following day
 Bake uncovered at 350 degrees  for 50 minutes.
Enjoy and Bon Appetite.

Sheila Fretz-

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