Tuesday, August 20, 2013

Peach Crumble Cobbler

As Peach season comes and goes I always need to find something to do with all of the peaches that I get every year. This year my tree is loaded to the gills! Every year at this time as soon as peaches are ripe I peel and pit all the peaches on my tree that I haven’t given away to the neighborhood and make all sorts of peach desserts. This is one of our favorites

Peach Crumble Cobbler Ingredients:
8 cups of  peaches either frozen or fresh.
1/2 cup sugar
3 tablespoons Corn Starch.

13"x9" Pyrex or bake safe pan
Cooking Spray
1 Large cookie sheet to catch overflow

If you are using fresh peaches cut slice and toss in corn starch and sugar no boiling required.

Pulled 2 bags of peaches from freezer and defrosted.

Preheat oven to 350 degrees
Next separate fruit from juices
Place juice in pot with ½ cup of sugar bring to a boil.
Take ½ cup peach juice out and add 3 tablespoons corn starch make rue and add back into pot.

When starting to thicken add back in peaches bring to boil again.
Spray 13"x 9" pan with cooking spray.

Poor fruit Mixture into 13"x9" pan.

While waiting to boil make the Gluten Free Crumble.

Sprinkle crumble over peach mixture.

Bake in oven for 45 minutes until golden.

Serve with whipped cream or Ice Cream.

Enjoy and Bon Appetit

Sheila Fretz

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