I love this recipe for Sunday Suppers because you can make and serve by itself or with fresh fruit you decide. This recipe makes enough for one Large Tube pan or 1 bunt pan and 3 small loaf pans or 1 large loaf pan. I chose to make the bunt pan with 3 small loaf pans then I can share with my neighbors.
I love to use my Big Kitchen Aid Mixer for a cake like this.
Serves 16- 24 depending on size of slice
Pound Cake Ingredients:
3 Sticks Margarine ( Land of Lakes available at 99 cents store)
3 Cups Sugar
1 cup Milk
2 teaspoons Almond Extract
3 cups Gluten Free All Purpose Flour
3 teaspoons baking powder
Baking Spray with Flour
2 Tablespoon powder sugar for garnish
1 Large Tube pan or 1 bunt pan and 3 small loaf pans or 1 large loaf pan
In a separate bowl sift together: Gluten Free Flour and Baking Soda
For large recipes like this I like to use my Kitchen Aide mixer: Cream together( using paddle mixing blade) Margarine, sugar,
Next add eggs in one at a time, scraping down the sides occasionally,
Add in Almond Extract, then beat until creamy next add all of flower mixture on slow speed mix together until thoroughly blended together.
Next Spray pans with baking spray that includes flour spray all pans and preheat oven at 350 degrees. Cook bunt pan for 40 min or Large Tube pan for 60 min.
Looks great. How did it taste? What's the crumb like?ReplyDelete
This cake tastes Fabulous and the crumb is a thick sweet coating so yummy with berries red and blue of course.
Thanks for stopping by.
Mrs. Mix It