Friday, January 14, 2011

How to poach an egg

If you do not know how to poach an egg it is very easy. Boil Water about 4 cups at 1 teaspoon of vinegar. After the water has come to a boil make a mini funnel by swirling the water in a circular motion then crack egg in small measuring cup and place egg in water for about 2-3 minutes then remove with slotted spoon.

Enjoy and Bon Appetite

Sheila Fretz

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