Since this weeks link up for Tuesday Night Supper Club is Travel. I thought I would share with you my famous pot roast. This pot roast is inspired by my many travels to Walt Disney World and every time we go to the Magic Kingdom, I always make a priority seating reservation at Liberty Tree Tavern. This is always a fabulous stop for lunch or dinner. When we go to Liberty Tree Tavern, we always order at least 1 order of pot roast, one of the best pot roasts I have ever had!
This is the easiest recipe I will probably ever give you. When ever I make it everyone wants the recipe and that’s because you can make it before you go to work in the crock pot or you can bake it in the oven while you are gone.
Mrs. Mix Its Famous Pot Roast Ingredients:
1 Pot Roast
2 T. Olive Oil
Salt Pepper to taste
2 cups Red Wine.
12 Carrots peeled and cut into large chunks
2 16 oz cans of peeled white potatoes 2 cups of 2 2 cups pearl onions cleaned
2 cups of peas
2 cans of stewed tomatoes
1 320z box of beef broth
In a large pan heat oil then place seasoned pot roast in dutch oven and brown.
Next either place in a Crock pot or Dutch oven and add 2 cups of red wine and bring to a boil.
TIP OF THE DAY: Do not use fresh potatoes with cook time being as long at it is the canned potatoes hold up better than a fresh potatoes. If you choose to use fresh you will have a cloudy sauce at the end. I have done this before thinking it would be healthier and I had a pot of mush with my pot roast.
Carrots next, then onions on top of meat and carrots, next add peas.
Add 2 cans of stewed tomatoes and last the whole box of beef broth. Cook in oven at 350 for 2 hours covered or cook in crock pot on high for 6 hours covered.
Enjoy and Bon Appetite