Sunday, January 2, 2011

Peanut Sauce

This is a great dip to accompany a Chicken Satay or a Beef Satay or even a Thai crunch salad. It is so yummy and so easy to make.

Peanut Sauce
3 Tablespoons Crunchy Peanut Butter
2 Tablespoons Honey
2 Tablespoons Balsamic Vinegar
4 Tablespoons Olive Oil

Take a first 3 ingredients and whisk together in a small bowl after thoroughly combined drizzle in while whisking rapidly with whisk. Until it emulsifies .

Enjoy and Bon Appetite

Sheila Fretz

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