This is a great dip to accompany a Chicken Satay or a Beef Satay or even a Thai crunch salad. It is so yummy and so easy to make.
3 Tablespoons Crunchy Peanut Butter
2 Tablespoons Honey
2 Tablespoons Balsamic Vinegar
4 Tablespoons Olive Oil
Take a first 3 ingredients and whisk together in a small bowl after thoroughly combined drizzle in while whisking rapidly with whisk. Until it emulsifies .
Enjoy and Bon Appetite