Wednesday, February 16, 2011

Easy Breezy Pasta with Asparagus, Chicken and Cherry Tomatoes with a Mushroom Glaze

The Other Day after cleaning out my refrigerator, I noticed I had some asparagus that had started to wilt and  needed to be eaten right away; and some Cherry Tomatoes in the same condition. I thought to myself I have to make something right away with these items or they are going to end up in the garbage in the next couple of days. So I pulled out a couple Chicken tenders out of the freezer and defrosted them. Then I started to envision what we could have for dinner.

Easy Breezy Pasta with Asparagus, Chicken and Cherry Tomatoes with a Mushroom Glaze Ingredients:
1 Large Bunch of Asparagus about 2 cups chopped in 3 pieces
2 Cups Cherry Tomatoes
4 Chicken tenders
3 Tablespoons + 1 teaspoon Olive Oil
2 Tablespoon of crushed Garlic
1 Cup Shredded Parmesan Cheese
3/4 Cup of Mushroom Broth
1 box of Cooked Pasta I used Gluten Free
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
Garnish with Chopped Basil Optional

Boil Water for Pasta and add Olive 1 teaspoon Olive Oil

Take Olive Oil and Heat in Wok, Cook Garlic 1st until golden, Add Chicken

Then add Asparagus and Tomatoes

Add Salt Pepper and Garlic Powder

Add Mushroom Broth then Parmesan Cheese

When Pasta is cooked strain and poor back in Large Pot Pasta was cooked in then add Chicken Asparagus mixture and Toss evenly.

Serve with Parmesan and Chopped Basil optional.

Bon Appetite and Enjoy

Sheila Fretz 


  1. This look darn good. Love everything about- especially the mushroom glaze! Well done!

  2. I received this email from Kate last night and I wanted to share it with my readers.

    I just wanted to send you a quick note to let you know that I just made the recipe you posted today for dinner and it was delicious! It was so easy too! I subscribe to your blog in my email and am really enjoying it.