Friday, February 18, 2011

Sweet Italian Sausage with Peppers

This is one of my go to recipes when I get home late from work and I have a lot of homework that needs to be done with Miss J.

Sweet Italian Sausage with Peppers Ingredients:
6 Italian Sausages
1 Large Onion
1 Large Bell Pepper any color
2 or 3 Tablespoons Olive Oil
Salt and Pepper to Taste
2 Teaspoons Garlic Powder.

Preheat oven to 350 degrees.

Line a 11" x 17" Cookie sheet with Foil.
Take and slice Onion in 4 Thick Slices
Take and slice the Bell Pepper in Julienne Slices

Toss Vegetables in olive oil then season with Salt Pepper and Garlic Powder.

Cook for 1 Hour flipping sausage and Vegetables half way through.

Serve on a bed of pasta or with with your favorite  spaghetti sauce or Drunken Meat Sauce or in a Hot Dog Bun or French Bread with your favorite mustard, your choice!

Tip of the day: after you make your spaghetti sauce and have left overs put in the freezer for nights like this then all you have to do is defrost and serve.

Enjoy and Bon Appetite.

Sheila Fretz

1 comment:

  1. what a great idea...i have never made sausage and peppers in the oven..i have always made it stove top or on the grill.thanks for the great tip!