Monday, February 21, 2011

Root Beer Honey Ribs ala Crock pot.



Well this week has started off a little crazy. My Little Miss J has the flu plus we have 98 boxes of girl scout cookies to deliver either via car, wagon or USPS. In addition to I have a winner to announce for my Coach's Oat's Giveaway. Which is Fncycwgrl on twitter, She wrote on my blog that she too would make oat meal cookies to course! They are my favorite!

So if you are like me you don’t want to worry about making dinner too! So It’s time to either get the Slow Cooker out or figure something else out. Well you know me I’m not going to let my family down so we got the Slow Cooker out.

Serves 3 to 4


Root Beer Ribs Ala Slow Cooker Iingredient's:
½  Rack of Ribs cut in half
3 Yams peeled and sliced into 4 to 5 pieces
1 cup of Carrots peeled. I used Mini peeled
1 12 0z Root Beer
1 Jar of your favorite Gluten free Honey BBQ Sauce.

Place the Ribs and Yams Plus Carrots in the Slow Cooker.

Next add the BBQ Sauce on top of meat and One 12 oz Root beer I used Virgil’s
Cook in Slow Cooker for 4 and ½ hours on high.


Just before you are ready to serve drain the liquid off the meat and Vegetables and reduce until it comes back to this consistency.

Serve on a bed of Mr. Fix It's Mashed Potatoes with the Vegetables and Ribs.



Bon Appetite and Enjoy



Sheila Fretz

2 comments:

  1. Yummy! I'm trying this one soon.

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  2. this looks amazing! i use rootbeer as a marinade for my pork belly..so i know you are making something marvelous with this recipe. thank you for sharing with tuesday night supper club.

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