So I love a good bowl of Chili, but, I also like to not waste and throw things away. So when I make a good bowl of Red, I always make Frito pie or Chili dogs within that week because I am not one to waste food.The rest of the Chili goes into 2 cup portions in the freezer or to share with friends and family. I always put out a Frito Pie Bar and or a Taco Bar for Super Bowl Sunday and let the folks make there own. Here are the directions for a single portion.
1/ 2 cup rough crushed Frito King Size Corn Chips
1 cup Chili
2 tablespoons Shredded Cheddar Cheese or Shredded Monterrey Jack Cheese
2 Tablespoons Chopped Tomatoes
2 Tablespoons Sliced Black Olives
1 or 2 Tablespoons Sour Cream
1 or two teaspoons Green onions.
Take Frito’s and Crush roughly.
1 Cup Chili on top, Next add Cheese
Then add the following items which are all (optional)
Tomatoes, Olives, Sour Cream and Green Onions
Bon Appetite and Enjoy