Tuesday, August 2, 2011

Banana Pancakes

On a warm Summer Weekend  I love to get up early and make a pot of coffee and then look to see what’s available in my kitchen. Miss J has been requesting Banana Pancakes for quiet some time. So I decided that I would make Banana Pancakes with Sausage and some fresh fruit. I like to use Bisquick Gluten Free when I make this because its very flavorful and you don’t taste the Xanthium gum as you do in some pancake mixes out there.

Banana Pancake Ingredients:
4 Bananas the browner the better
1 cup of Milk
1 egg
3 tablespoons of Butter Melted
1 1/3 cup of Bisquick Gluten Free
1 teaspoon butter for griddle

Griddle or Frying Pan
1 teaspoon butter for griddle

Take 4 Bananas and beat with Hand mixer until mushy do not over beat!

Add in Milk and Eggs beat again until blended

Add in Melted Butter blend quickly

Last add in 1 1/3 cup of Bisquick mix thoroughly

Butter Griddle or Frying pan
take 1/3 cup measuring cup scoop up batter and place on heated grill

Leave on griddle until golden then flip there will not be a lot of bubbles like traditional pancakes.
Serve with either Sausage or Bacon and fresh fruit.

Enjoy and Bon Appetit!

Sheila Fretz

1 comment:

  1. What a yummy and easy recipe. I am not a big fan of bananas in everything but these bandanna-filled pancakes will be on my list to make soon!!! Cheers