Wednesday, August 31, 2011

Tomato, Balsamic Parmesan Pasta

Tomato, Balsamic Parmesan Pasta

Calphalon Non Stick Pans are great for many different recipes. I love the 12" non stick pan because I can make a great Pasta sauce with and then add cooked and flavored pasta too. Like I did last night! I made a Gluten Free Pasta that was flavored with a bullion cube. Then I made a Balsamic, Tomato, Onion Garlic Sauce with a balsamic Parmesan cheese. So yummy and with a hint of nuts and Balsamic Vinegar its even better.
Balsamic, tomato garlic with the hint of Balsamic Cheese

Tomato, Balsamic Parmesan Pasta Ingredients:
8 vine ripened tomatoes Quartered and Halved.
3 tablespoons of Olive Oil
3 cloves of garlic
½ cup chopped onions
½ cup Aged Balsamic Vinegar
1 cup Chicken or Vegetable broth
2 cups of Parmesan Balsamic Cheese
Cooked Pasta w/ a hint of flavor
1 tablespoon of Beef Bullion
1 Large Pasta pan filled with water 3/4 full
1 Bag of Gluten Free Penne Pasta


Place Olive Oil in Pan and heat then add chopped Onions

Quarter and Half Tomatoes then place in with Garlic and Onions

Shred Cheese

Now start Pasta by bringing water to a boil  and add Bullion Cube until comes to a boil and dissolved. Next add Pasta stirring for 7 minutes do not stop stirring. Last turn off and let sit in water for 3 minutes then drain and add to sauce

Next add Balsamic Vinegar, I like to use a aged 10 years or more.

Then add Broth chicken or Vegetable I used Chicken tonight.

Last adding Cheese

Drain Pasta and toss in sauce let sit tossing periodically for 30 min.

Serve warm or Cold .

Enjoy and Bon Appetit



  1. This looks amazing! Since I eat and share about anti-inflammatory eating....this is perfect! May I share it on my blog ?