Tomato, Balsamic Parmesan Pasta
So as you know I currently am giving away these great pots that are non-stick from Calphalon to enter click here.
Did you know that Calamity Kate is also having a 1 year Blogaversary just like me. Calamity Kate is giving away a lot of gifts right now so you should also go check her giveaway out too!
Calphalon Non Stick Pans are great for many different recipes. I love the 12" non stick pan because I can make a great Pasta sauce with and then add cooked and flavored pasta too. Like I did last night! I made a Gluten Free Pasta that was flavored with a bullion cube. Then I made a Balsamic, Tomato, Onion Garlic Sauce with a balsamic Parmesan cheese. So yummy and with a hint of nuts and Balsamic Vinegar its even better.
Balsamic, tomato garlic with the hint of Balsamic Cheese
Tomato, Balsamic Parmesan Pasta Ingredients:
8 vine ripened tomatoes Quartered and Halved.
3 tablespoons of Olive Oil
3 cloves of garlic
½ cup chopped onions
½ cup Aged Balsamic Vinegar
1 cup Chicken or Vegetable broth
2 cups of Parmesan Balsamic Cheese
Cooked Pasta w/ a hint of flavor
1 tablespoon of Beef Bullion
1 Large Pasta pan filled with water 3/4 full
1 Bag of Gluten Free Penne Pasta
Place Olive Oil in Pan and heat then add chopped Onions
Quarter and Half Tomatoes then place in with Garlic and Onions
Now start Pasta by bringing water to a boil and add Bullion Cube until comes to a boil and dissolved. Next add Pasta stirring for 7 minutes do not stop stirring. Last turn off and let sit in water for 3 minutes then drain and add to sauce
Next add Balsamic Vinegar, I like to use a aged 10 years or more.
Then add Broth chicken or Vegetable I used Chicken tonight.
Last adding Cheese
Drain Pasta and toss in sauce let sit tossing periodically for 30 min.
Serve warm or Cold .
Enjoy and Bon Appetit