Monday, August 29, 2011

Quick and Easy Tacos

I just love my new Calphalon Pans both of them are great combination to add to your kitchen.  A Contemporary Nonstick 10" and 12" Omelet Pan Set  along with our new Egg & Omelet Nylon Utensil set . We are currently giving these away on Cooking Underwriter and you can enter here.  Little Miss J has a sleep over this past Friday night. A last weekend hurrah before school starts today.

The girls all love Mexican so I made Beef Tacos and Quesadillas. They were a huge hit.

Taco Ingredients:

1 lbs Ground Sirloin 
2 cups Chopped Onions
2 Tablespoons Taco Mix
Corn Tortillas FROZEN
½ cup shredded lettuce Optional 
½ cup chopped tomatoes
½ cup grated cheddar cheese 
½ cup sour cream 
Salsa for garnish

Place Olive oil in 12" pan

Chop Onions then place in 12" pan

Cook until clear then add Ground beef and Taco Seasoning

While cooking grate cheese, Shred lettuce and Chop tomatoes. Heat Taco shell on stove or in microwave for about 10 seconds.

Now Start assembling Taco by placing meat on taco shell

Next add Cheese

Then tomatoes

Last Sour Cream

Enjoy and Bon Appetit

Sheila Fretz 

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