Wednesday, August 24, 2011

Peach PomegranateBluberry Buckle

So as you know we are doing a give away with All Clad METALCRAFTERS and they are giving away with cooking underwriter a fabulous 2- Quart Saucier Pan with lid; You can enter here! So when I was putting this recipe together I was trying to figure out a post for a recipe for a gluten free dessert that used fruit that was in season and had a beautiful aroma and flavor.  So I made you folks a Peach Pomegranate Blueberry Buckle it’s  yummy and tasty not to Sweet and not super fancy and on top of all of that its gluten free.

Peach Pomegranate Blueberry Buckle Ingredients:
2 cups fresh or frozen peaches
2 cups fresh or frozen blueberries
1 cup of Pomegranate juice
1/4 cup Corn Starch
½ cup white granulated sugar
Cooking Spray

Equipment:Cookie Sheet lined
w/silpat or aluminum foil.
12 ramekins

Preheat Oven to 350 degrees

In a large 2 quart Saucier pan cook peaches, blueberries and pomegranate juice bring to a boil.

In a separate bowl mix corn starch and sugar together

Now add 1/3 cup juice from saucier pan. Whisk together

Then add into fruit after whisking together.

When comes to a boil and partially thickened move with ½ cup ladle to ramekin that has been sprayed with cooking spray.

Place on baking sheet

Next add my  Crumble Gluten Free

Cook at 350 for 45 minutes.
Serve with Ice cream or whipped cream or by itself.
Enjoy and Bon Appetit

Sheila Fretz


  1. So many flavors going on here!!! Yumm-o!

  2. Oh I'd never thought of using pomegranate juice with blueberries before...will have to try this someday!