Hot and Spicy Artichoke Dip served with Tortilla Chips
1 Cup of Shredded Parmesan cheese
1 Cup of Shredded Cheddar cheese
1 Cup of Cara Mia Artichokes chopped and Drained
1 Cup Green Chili Salsa
1 Cup Mayonnaise
Preheat the oven to 350 degrees
Shred cheeses and measure out one cup of Parmesan cheese and one cup of Cheddar cheese.
Place the shredded cheese in a bowl, next chop the artichokes and place in a bowl.
TIP OF THE Day: You will save 50-60% if you Shred the cheese yourself. So I now buy a large block of cheese and shred myself.
Enjoy and Bon Appetite!