About 2 weeks ago Mike and Molly on CBS started and I wrote a recipe for Billy Gardell; (Who plays the roll of Mike). It seems that one of Billy’s favorite meals is Corned Beef
. However, after I made the Corned beef we ate many Ruben Sandwiches made from my Panini. So with the last pound of leftover meat, I thought corned beef hash was in order. So here is my recipe for Corned Beef Hash.
TIP of the Day: if you do not have a pre-made Corned Beef go to your local deli in the supermarket and have them cut you off a wedge of meat. So you don’t have to wait to make after you have made One of Billy Gardell’s favorite meals.
Corned Beef Hash Ingredients
1 lb. Left Over Corned beef from Billy Gardell’s Favorite Meal.
4 Potatoes peeled
2 Cups Beef Boulion.
3 tablespoons Olive Oil.
Food Processor with Grating Blade
I large Frying Pan or Wok
Take Meat, Potatoes and Onions and Grade up in food processor.
Next Place Meat Mixture in pan and fry up with Olive oil and add French Onion Soup.Cook until firmly toasted, serve with poached eggs.
If you do not know how to poach an egg it is very easy. Boil Water about 4 cups at 1 teaspoon of vinegar. then crack egg in small measuring cup and place egg in water for about 2-3 minutes then remove with slotted spoon.
i just made cornbeef hash this morning for my husband, as i sent him off pre-dawn on a hunting trip. we had corn beef and cabbage inspired by your post last night for dinner.ReplyDelete
Thanks for the comment. I to always get inspired by your site. Looking forward to reading it this morning.
my post for tuesday night supper club is corned beef...and i mentioned your blog...well...sort of more than mentioned...i hope you don't mind.
you should link up to tuesday night supper club..there are some great recipes there each week.
not sure you got my note last night...but i wrote about you and your corned beef in my newest post. i hope you don't mind! swing my tnsc and link up if you want..i'd love it if you joined the club!!ReplyDelete
I got your comment so sorry I did not get back to you right away. I would love for you to link to me and can you explain Tuesday Night Supper Club?