TIP of the Day: if you do not have a pre-made Corned Beef go to your local deli in the supermarket and have them cut you off a wedge of meat. So you don’t have to wait to make after you have made One of Billy Gardell’s favorite meals.
Corned Beef Hash Ingredients
1 lb. Left Over Corned beef from Billy Gardell’s Favorite Meal.
4 Potatoes peeled
2 Cups Beef Boulion.
3 tablespoons Olive Oil.
Food Processor with Grating Blade
I large Frying Pan or Wok
Take Meat, Potatoes and Onions and Grade up in food processor.