Wednesday, October 27, 2010
1 Cup Whipping Cream
2 halves of Annie’s Glazed yams Chopped about a half cup
1 Cup of skinned and chopped Acorn Squash Florets (No stuffing)
1 teaspoon All spice
3 Tablespoons Olive Oil
3 Precooked Brats
½ Cup of grated Parmesan
1 box of Far Falla pasta cooked
Cook Pasta and set aside.
Take Acorn florets and remove skin and chop into small bite size pieces, do the same with Glazed Yams.
Next add Bratwurst if you choose to add can be made with or with out.
Mrs. Mix It!