Wednesday, October 13, 2010
Home Made Pie or Tart Crust
Home Made Pie or Tart Crust Ingredients:
1/3 cup shortening plus 2 Tablespoons shortening
1/2 cup of butter chilled chopped
3 cups gluten free flour
2 Tablespoons Sugar
1 Teaspoon salt
3/4 cup water chilled
This is the easiest recipe and it will only take you 2 to 3 min to make. Take the flour, Sugar and Salt and put in the food processor with dough blade ( picture below) pulse 3 times. Next add chopped chilled butter, pulse 4 times, Add Shortening divided equally around bowl. pulse again 4 times add 1/2 cup of water pulse again. The remainder of the water is used to add if needed.
This will make enough dough for a top and a bottom of a shallow pie pan.