Monday, October 11, 2010

Cranberry Relish

This is one of my favorite recipes for Cranberry Relish it is not to sweet and it taste so yummy. Plus it so easy to make.

Cranberry Relish Ingredients
1 Bag of  Cranberries 16 oz
1 Cup of Fresh Squeezed Orange Juice
3/4 cup sugar
1 tsp nutmeg

1 large pot
1 spatula Rubber for stirring

TIP OF THE DAY: Buy Cranberries when in season and freeze them; this way when you want to make anything  that calls for cranberries you have them at home.

Place Cranberries, Sugar, Nutmeg and Orange Juice in a pot and bring to a boil. Turn down to simmer and let boil and additional 10min. Place in bowl and chill overnight in refrigerator.

Bon Appetite!


Mrs. Mix It


  1. Love your Canadian Thanksgiving - especially as my husband was Canadian. My mother-in-law always made the best butter tarts and Yorkshire Pudding. Thanks for posting this!

  2. Claire,
    Thanks for the comment I love being married to a Canadian my daughter is one too and having Thanksgiving twice is even better.